Estate-Owned Highland Agaves
At Rey Del Mundo, our commitment to excellence begins with our choice of ingredients. We pride ourselves on using only the finest estate-owned agaves, meticulously cultivated and harvested in the rich red soil of Jalisco’s Los Altos region. Each agave plant, fully matured and of the revered blue Weber variety, embodies the essence of our tequila-making tradition. Carefully nurtured to perfection, these agaves contribute to the exceptional quality and distinct flavor profile of Rey Del Mundo tequila, ensuring that every sip reflects the true essence of Mexico’s finest spirits.
50/50 Blend of Oven and Autoclave
At Rey Del Mundo, we honor tradition while embracing innovation in our tequila-making process. Our meticulous approach begins with a carefully balanced blend of cooking methods for our agaves. Combining the precision of autoclave technology with the time-honored tradition of brick oven roasting, we achieve a harmonious 50/50 blend. This meticulous process ensures that each agave is cooked to perfection, unlocking the full spectrum of flavors and aromas that define Rey Del Mundo tequila.
50/50 Blend American and French Oak
At Rey Del Mundo, our aged tequilas are meticulously crafted through a distinctive blend of French oak and American oak barrels, each selected to contribute specific characteristics to the final product. The French oak imparts subtle nuances of vanilla, spice, and dried fruit, while the American oak adds notes of caramel, toasted oak, and a hint of smokiness. This careful balance of barrel aging results in a tequila of extraordinary depth and complexity, offering a truly exceptional drinking experience that tantalizes the senses and leaves a lasting impression on the palate.
